{"id":152,"date":"2020-12-15T11:57:55","date_gmt":"2020-12-15T11:57:55","guid":{"rendered":"https:\/\/aksehir.web.tr\/?page_id=152"},"modified":"2023-02-26T09:28:56","modified_gmt":"2023-02-26T09:28:56","slug":"yemekler","status":"publish","type":"page","link":"https:\/\/aksehir.web.tr\/?page_id=152","title":{"rendered":""},"content":{"rendered":"

Y E M E K L E R \u0130 M \u0130 Z<\/span><\/p>\n\n\n\n
\u00c7 O R B A LA R<\/span><\/p>\n

BALIK \u00c7ORBASI<\/span>
\nBONCUK \u00c7ORBA<\/span>
\nBULAMA\u00c7(GAKIRDAKLI)<\/span>
\nD\u00dc\u011e\u00dcN \u00c7ORBASI<\/span>
\nHERE<\/span>
\nKI\u015e \u00c7ORBASI<\/span>
\nO\u011eMA\u00c7<\/span>
\nSAKALA SARKAN<\/span>
\nTARHANA \u00c7ORBASI<\/span>
\nTOGA \u00c7ORBASI<\/span><\/p>\n

T A T L I L A R<\/span><\/p>\n

AKITMA<\/span>
\nCIVIK HELVA<\/span>
\n\u00c7EN \u00c7EN A\u015eI<\/span>
\nH\u00d6\u015eMER\u0130M<\/span>
\nKAYGANA TATLISI<\/span>
\nLOKMA<\/span>
\nOKLAVADAN \u00c7EKME BAKLAVA<\/span>
\nPAL\u0130ZE<\/span>
\nPEYN\u0130R BAKLAVASI<\/span>
\nPEYN\u0130R TOPALA\u011eI<\/span>
\nSARAYLI<\/span>
\nS\u00dcTL\u00dc<\/span>
\n\u015eEKERLEME<\/span>
\nYO\u011eURT TATLISI<\/span>
\nBALLI BABA<\/span>
\nKAVUT<\/span><\/td>\n

ANA YEMEKLER<\/span><\/p>\n

BALIK KAFASI YAHN\u0130S\u0130<\/span>
\nB\u0130BER K\u00d6K\u00dc<\/span>
\nB\u0130C\u0130<\/span>
\nBIKLA<\/span>
\nBULGURLU B\u0130BER A\u015eI<\/span>
\nBULGURLU KABAK<\/span>
\nBUMBAR DOLMASI<\/span>
\nEBEG\u00dcMEC\u0130<\/span>
\nEKMEK A\u015eI<\/span>
\nGALETE BASKISI<\/span>
\nGALLE<\/span>
\nG\u00dcVE\u00c7<\/span>
\nHAMAM A\u015eI<\/span>
\nHA\u015eLAMA ET<\/span>
\nHERSE<\/span>
\nKURU B\u0130BER DOLMASI<\/span>
\nKUSKUS<\/span>
\nLAHANA KUZU KAPAMA<\/span>
\nMAYDONOZLU K\u00d6FTE<\/span>
\nMERC\u0130MEKL\u0130 BULGUR P\u0130LAVI<\/span>
\nPATLICAN KURUSU<\/span>
\nPAPARA<\/span>
\nP\u0130YAZLI PATLICAN<\/span>
\nSAZANBALI\u011eI DOLMASI<\/span>
\nSAL\u00c7ALI SAZAN BALI\u011eI<\/span>
\nSAZAN BALI\u011eI YAHN\u0130S\u0130<\/span>
\n\u015eEHR\u0130YE KAVURMASI<\/span>
\nTARAMA(HAVYAR)<\/span>
\nTOPALAK<\/span>
\nT\u0130R\u0130T<\/span>
\nYO\u011eURTLU EKMEK A\u015eI<\/span>
\nYUMURTALI FAS\u00dcLYE<\/span>
\nYILAN BALI\u011eI(Turna) \u015e\u0130\u015e<\/span>
\nZ\u00dcLB\u0130YE<\/span><\/p>\n

 <\/td>\n

HAMUR \u0130\u015eLER\u0130<\/span><\/p>\n

EV MAKARNASI<\/span>
\nBALIK MANTI(GULAK)<\/span>
\nBOH\u00c7A B\u00d6RE\u011e\u0130<\/span>
\nBUDALA B\u00d6RE\u011e\u0130<\/span>
\n\u00c7AKIL EKME\u011e\u0130(LAVA\u015e)<\/span>
\n\u00c7OBAN B\u00d6RE\u011e\u0130<\/span>
\nDAHANLI B\u00dcDE<\/span>
\nERG\u00d6RMEZ<\/span>
\nGAYGANA<\/span>
\n\u0130NCE B\u00d6REK<\/span>
\nKALIN B\u00d6REK<\/span>
\nETL\u0130 EKMEK<\/span>
\nKATMER<\/span>
\nKOL B\u00d6RE\u011e\u0130<\/span>
\nLOKUM<\/span>
\nLAP LAP (PARA PARA)<\/span>
\nMERC\u0130MEKL\u0130 B\u00dcKME<\/span>
\nPATATESL\u0130 B\u00dcKME<\/span>
\nPATATESL\u0130 B\u00dcDE<\/span>
\nSO\u011eANLI MACUR B\u00d6RE\u011e\u0130<\/span>
\nSU B\u00d6RE\u011e\u0130<\/span>
\nSULU MANTI<\/span>
\n\u015eEP\u0130T B\u00d6RE\u011e\u0130<\/span>
\nYA\u011eLI GU\u015eLU(YA\u011eLI EKMEK)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

T A R \u0130 F L E R<\/span><\/p>\n

HERSE<\/span><\/p>\n

\"\"
HERSE<\/span><\/figcaption><\/figure>\n

MALZEMELER (10 Ki\u015filik):<\/span><\/p>\n

1 kg herselik yarma (d\u00f6v\u00fclm\u00fcs bugday)<\/span>
\n1,5-2 kg Par\u00e7a Et Kaburga k\u0131sm\u0131ndan(Tuzla kurutulmu\u015f)<\/span>
\n1kg K\u0131r\u0131lm\u0131\u015f Kaval Kemi\u011fi, tuz<\/span>
\n125 gr tereyagi.<\/span><\/p>\n

YAPILI\u015eI :<\/span><\/p>\n

Tuzla kurutulmu\u015f et, y\u0131kanarak tuzu \u00e7\u0131kmas\u0131 i\u00e7in \u00f6nceden \u0131slat\u0131l\u0131r.Yarma ay\u0131klan\u0131r, y\u0131kan\u0131r 5-6 saat \u0131slat\u0131l\u0131r.B\u00fcy\u00fck bak\u0131r tencereye veya \u00e7\u00f6mle\u011fe; yarma, et ve kemik yerle\u015ftirilir. Tereyagi ve Tuz ilave edilir. Ak\u015fam\u00fczeri f\u0131r\u0131na verilir. Suyunu f\u0131r\u0131nc\u0131 haz\u0131rlar. F\u0131r\u0131n\u0131n kendi s\u0131cakl\u0131\u011f\u0131nda\u00a0sabaha de\u011fin f\u0131r\u0131nda kal\u0131r. F\u0131r\u0131nc\u0131 belli bir saat da \u00e7\u00f6mlek ve\u00a0tencereleri kontrol eder. gerekirse su ilavesi yapar.Arzuya g\u00f6re biraz da nohut konabilir.<\/span><\/p>\n

KI\u015e \u00c7ORBASI<\/span><\/p>\n

MALZEMELER<\/span><\/p>\n

1 Fincan K\u0131r\u0131k Pirin\u00e7<\/span>
\n1 kg kemikli ku\u015f ba\u015f\u0131<\/span>
\n1,5 Su barda\u011f\u0131 kuru fasulye<\/span>
\n1,5 Su barda\u011f\u0131 Nohut<\/span>
\n1 Su barda\u011f\u0131 \u00e7orbal\u0131k yarma<\/span>
\n2-3 Ba\u015f orta boy so\u011fan<\/span>
\n2 Yemek Ka\u015f\u0131\u011f\u0131 Sal\u00e7a<\/span>
\n1 \u00c7ay barda\u011f\u0131 kadar ya\u011f<\/span>
\n3-4 tane kuru top ac\u0131 biber<\/span>
\nTuz<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Ak\u015famdan nohut, kuru fasulye, yarma \u0131slat\u0131l\u0131r. Islat\u0131lan kuru fasulye ve nohut bir ta\u015f\u0131m kaynat\u0131l\u0131p s\u00fcz\u00fcl\u00fcr.(Bu \u015fekilde nohut ve fasulyenin gaz yap\u0131c\u0131 \u00f6zelli\u011fi giderilir.)<\/span>
\nToprak Tencereye konulan ku\u015fba\u015f\u0131 etler, suyunu sal\u0131p \u00e7ekinceye kadar bekletilir. Ard\u0131ndan do\u011franm\u0131\u015f so\u011fanlar ilave edilip pembele\u015finceye kadar \u00e7evrilir. Daha sonra sal\u00e7a kuru fasulye, nohut ve yarma kat\u0131l\u0131r. Tenceredeki malzemenin 3 kat\u0131 kadar su kat\u0131l\u0131r. K\u0131s\u0131k ate\u015fte 1,5-2 saat pi\u015firilir. \u0130ste\u011fe g\u00f6re k\u0131rm\u0131z top biber at\u0131l\u0131r.<\/span><\/p>\n

D\u00dc\u011e\u00dcN \u00c7ORBASI<\/span><\/p>\n

MALZEMELER<\/span><\/p>\n

0,5 Kg S\u00fczme Yo\u011furt<\/span>
\n1 Su barda\u011f\u0131 \u00e7orbal\u0131k yarma<\/span>
\n1 Yumurta<\/span>
\n2 Yemek ka\u015f\u0131\u011f\u0131 un<\/span>
\nTuz nane<\/span><\/p>\n

\u00c7orban\u0131n \u00dczerine :<\/span>
\n2 Yemek Ka\u015f\u0131\u011f\u0131 Tereya\u011f\u0131 TozK\u0131rm\u0131z\u0131 Biber<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Ak\u015fam dan \u0131l\u0131k suya yarma \u0131slat\u0131l\u0131r. Ertesi g\u00fcn yo\u011furt, un su ilave edilerek boza k\u0131vam\u0131na gelinceye dek ezilir.<\/span>
\nBu kar\u0131\u015f\u0131ma \u0131slat\u0131lan yarmalar ilave edilerek \u00e7orba k\u0131vama gelinceye kadar suland\u0131r\u0131l\u0131r. Bir tahta ka\u015f\u0131kla kaynay\u0131nca ya kadar orta s\u0131cakl\u0131ktaki ocakta kar\u0131\u015ft\u0131r\u0131l\u0131r.( Kar\u0131\u015ft\u0131r\u0131lma i\u015flemi yap\u0131lamaz ise \u00e7orba top top olur ve dibi yanar) \u00c7orba kaynamaya ba\u015flay\u0131nca ka\u015f\u0131k \u00e7ekilerek k\u0131s\u0131k ate\u015fte bir s\u00fcre kaynat\u0131l\u0131r. Ate\u015ften al\u0131narak a\u011fz\u0131 kapat\u0131l\u0131r. ( Bu i\u015flem yap\u0131lmaz ise \u00e7orban\u0131n \u00fczeri kaymaklan\u0131r.)<\/span>
\nYenilmek istendi\u011fi zaman e\u011fer evinizde varsa et suyu yada tavuk suyu pi\u015fmi\u015f nohut ilave edilir. Nanesi eklenir. \u00dczerine de iyice\u00a0k\u0131zd\u0131r\u0131lan tereya\u011f\u0131n i\u00e7i ne k\u0131rm\u0131z\u0131 biber ilave edilerek d\u00f6k\u00fcl\u00fcr..<\/span><\/p>\n

G\u00dcVE\u00c7<\/span><\/p>\n

\"\"
G\u00dcVE\u00c7<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

1 Kg. Kemikli Ku\u015fba\u015f\u0131l\u0131k Koyun Eti<\/span>
\n4 Adet Patl\u0131can<\/span>
\n10 Adet Sivri Biber<\/span>
\n3 Adet Orta Boy So\u011fan<\/span>
\n1 Ba\u015f Sar\u0131msak<\/span>
\nYar\u0131m Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Kimyon<\/span>
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 karabiber<\/span>
\n1 Kg. Domates<\/span>
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Teraya\u011f<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Toprak tencerenin en alt\u0131na etler yerle\u015ftirilir.Alacal\u0131 soyulan patl\u0131canlar 4’e b\u00f6l\u00fcnerek ku\u015fba\u015f\u0131 do\u011fran\u0131r.etin \u00fczerine s\u0131ras\u0131yla iri do\u011franan so\u011fanlar ve sar\u0131msaklar, alacal\u0131 soyularak 4!e b\u00f6l\u00fcnm\u00fc\u015f patl\u0131canlar, iri\u00a0iri do\u011franm\u0131\u015f biberler yerle\u015ftirilir.Tencerenin en \u00fcst\u00fcne de halka halka domatesler do\u011fran\u0131r.Ya\u011f\u0131 konulur.Tuzu, karabiber, kimyonu serpilir.\u00dczerine cam tabak iyice bast\u0131r\u0131larak yerle\u015ftirilir.Tencerenin kapa\u011f\u0131 kapat\u0131larak \u00e7ok k\u0131s\u0131k ate\u015fte pi\u015firilir veya f\u0131r\u0131na s\u00fcr\u00fcl\u00fcr.<\/span><\/p>\n

SAKALDAN SARKAN<\/span><\/p>\n

\"\"
SAKALDAN SARKAN<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

1 Su barda\u011f\u0131 Ye\u015fil Mercimek<\/span>
\n2 Yemek Ka\u015f\u0131\u011f\u0131 Tereya\u011f\u0131<\/span>
\nK\u00fc\u00e7\u00fck bir kase Eri\u015fte<\/span>
\n2 Yemek Ka\u015f\u0131\u011f\u0131 dolusu k\u0131yma<\/span>
\n2 \u00c7ay ka\u015f\u0131\u011f\u0131 tatl\u0131 veya ac\u0131 k\u0131rm\u0131z\u0131biber<\/span>
\n8 Su barda\u011f\u0131 su<\/span>
\n2 Su barda\u011f\u0131 et suyu<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Bir tencereye mercimekleri koyun. \u00dczerine 8 bardak su koyarak ha\u015flay\u0131n. \u0130\u00e7ine bir kase eri\u015fteyi kat\u0131n varsa 2 su barda\u011f\u0131 kadar et suyu ilave edin. Eri\u015fteler pi\u015fince tavaya ya\u011f\u0131 ve k\u0131ymay\u0131 koyup i\u00e7ine 2 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z pul biber kat\u0131n. Ya\u011f Eriyip k\u0131yma pi\u015fince tencerenin i\u00e7ine bo\u015fat\u0131n ve ocaktan indirip servis yap\u0131n.<\/span><\/p>\n

TO\u011eGA \u00c7ORBASI (YAYLA \u00c7ORBASI)<\/span><\/p>\n

\"\"
TO\u011eGA \u00c7ORBASI (YAYLA \u00c7ORBASI)<\/span><\/figcaption><\/figure>\n

MLZEMELER:<\/span><\/p>\n

500 GR.\u00a0s\u00fczme yo\u011furt<\/span>
\n1 Yumurta<\/span>
\nYar\u0131m \u00e7ay barda\u011f\u0131 un<\/span>
\n1 Su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut<\/span>
\n2 Su barda\u011f\u0131 yarma (bu\u011fday\u0131n k\u0131r\u0131k olan\u0131)<\/span>
\nTuz ve tu kemik suyu<\/span><\/p>\n

\u00dcZERI \u0130\u00c7\u0130N:2 Ka\u015f\u0131k tereya\u011f, nane ve pul biber<\/span><\/p>\n

YAPILI\u015eI:<\/span><\/p>\n

Tenceremize s\u00fczme,yo\u011furt,yumurta,un ve ya\u011f\u0131 koyar\u0131z.P\u00fcr\u00fczs\u00fcz bir hale gelene kadar \u00e7\u0131rpar\u0131z.\u00dczerine 2 bardak kadar so\u011fuk su\u00a0ilave edip,nohut ve yarmay\u0131 ekleriz.Tenceremizi oca\u011fa al\u0131r\u0131z.\u00c7orbam\u0131z\u0131 kar\u0131\u015ft\u0131ra kar\u0131\u015ft\u0131ra pi\u015firmeye ba\u015flar\u0131z.\u00c7orbam\u0131z \u0131s\u0131nmaya ba\u015flay\u0131nca \u00fczerine kemik suyumuzu ilave ederiz.Hi\u00e7 b\u0131rakmadan fokur fokur kaynayana kadar kar\u0131\u015ft\u0131rarak pi\u015fiririz.E\u011fer kar\u0131\u015ft\u0131rmay\u0131 b\u0131rak\u0131rsak \u00e7orbam\u0131z kesilir.Kaynay\u0131nca hemen oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n.Yoksa \u00e7orba ta\u015far.Kar\u0131\u015ft\u0131rmay\u0131 b\u0131rakabilirsiniz.15 dakika k\u0131s\u0131k ate\u015fte pi\u015fen \u00e7orbam\u0131z\u0131n alt\u0131n\u0131 kapatabiliriz.Sonra tekrar kar\u0131\u015ft\u0131rmaya devam ederiz.Taki \u00fczerinin buhar\u0131 ge\u00e7ene kadar.En son tuzunu ilave ederiz.Bu bir p\u00fcf noktas\u0131.\u00c7orbamiz kesilmesin diye tuzunu en son ilave ediyoruz.Sonra bir tavada \u00fczeri i\u00e7in tereya\u011f,nane ve pul biber yakar\u0131z.Yakar\u0131z dediysem kavururuz.Bu sosu \u00e7orbamizin \u00fczerine gezdiririz.\u00c7orbamiz servise haz\u0131rd\u0131r.<\/span><\/p>\n

GALETE BASKISI<\/span><\/p>\n

\"\"
GALETE BASKISI<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

1 Kg.Ye\u015fil veya alaca dometes<\/span>
\n1 Adet irice so\u011fan<\/span>
\n1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/span>
\n100 gr k\u0131yma<\/span>
\n1 Kase s\u00fczme yo\u011furt<\/span>
\n2 di\u015f sarm\u0131sak<\/span>
\ns\u0131v\u0131ya\u011f ve tuz<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Tencereye s\u0131v\u0131 ya\u011f\u0131 koyup k\u0131yma kavrulur.So\u011fan yemeklik do\u011fran\u0131p ilave edilir,biraz kavrulduktan sonra sal\u00e7a ilave edilir.Domatesler ku\u015fba\u015f\u0131 do\u011fran\u0131p\u00a0tencerenin i\u00e7ine ilave edilir.Tuz ilaveedildikten sonra \u00e7ok az su ilavesiyle k\u0131s\u0131k ate\u015fte pi\u015firilir.<\/span>
\nServis edilirken \u00fczerine sarm\u0131sakl\u0131 yo\u011furt d\u00f6k\u00fcl\u00fcr.<\/span><\/p>\n

Z\u00dcLB\u0130YE<\/span><\/p>\n

MALZEMELER<\/span><\/p>\n

\"\"
Z\u00dcLB\u0130YE<\/span><\/figcaption><\/figure>\n

Kullan\u0131lacak Malzemeler<\/span>
\n1 kilo ku\u015fba\u015f\u0131 et (ha\u015flamal\u0131k)<\/span>
\n1 kg arpac\u0131k so\u011fan<\/span>
\n1 ba\u015f sar\u0131msak<\/span>
\n1 bucuk su barda\u011f\u0131 nohut (ak\u015famdan \u0131slat\u0131lm\u0131\u015f)<\/span>
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/span>
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 veya margarin<\/span>
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon, tuz, k\u0131rm\u0131z\u0131 biber<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Ak\u015famdan \u0131slat\u0131lan nohutlar\u0131 5 dakika kaynat\u0131p s\u00fczgece al\u0131p suyunu s\u00fczd\u00fcr\u00fcn. D\u00fcd\u00fckl\u00fc tencerede nohutlar\u0131 ve etleri \u00fczerine iki parmak \u00e7\u0131kacak kadar su ilave ederek a\u011f\u0131r ate\u015fte ha\u015flay\u0131n. Arpac\u0131k so\u011fanlar\u0131n\u0131n, sar\u0131msa\u011f\u0131n kabuklar\u0131n\u0131 soyun. Tencerede ya\u011f\u0131 eritin. \u0130\u00e7ine arpac\u0131k so\u011fan\u0131n\u0131, sar\u0131msaklar\u0131 do\u011framadan b\u00fct\u00fcn olarak tencereye koyun. Ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n. So\u011fanlar ve sar\u0131msaklar yumu\u015fayana kadar kavurun. Ha\u015flanan nohut ve eti i\u00e7ine ilave edin. Sal\u00e7ay\u0131 az\u0131c\u0131k et suyunla tabakta ezin. Sal\u00e7ay\u0131, tuzu karabiberi ve kimyonu da tencereye ilave edip a\u011f\u0131r ate\u015fte pi\u015firin.(Bu yeme\u011fin lezzetini veren kimyondur. Bolca kullanabilirsiniz. Sar\u0131msaklar\u0131 bir ba\u015f yerine 2 ba\u015f da kullanabilirsiniz.)<\/span><\/p>\n

BULAMA\u00c7<\/span><\/p>\n

\"\"
BULAMA\u00c7<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

100 gr k\u0131yma veya kak\u0131dak (kuyruk ya\u011f\u0131n\u0131 erittikten sonra kalan k\u0131sm\u0131)<\/span>
\n1 Fincan Bulgur<\/span>
\n5 Ka\u015f\u0131k Un<\/span>
\nTereya\u011f\u0131<\/span>
\nKoyun K\u0131k\u0131rda\u011f\u0131(1 K\u00fc\u00e7\u00fck kase)<\/span>
\n1,5 Litre Su, tuz, k\u0131rm\u0131z\u0131 biber<\/span><\/p>\n

YAPILI\u015eI:<\/span><\/p>\n

K\u0131yma veya kak\u0131rdak az tereya\u011f\u0131 ile kavrulur. \u00dcst\u00fcne 1,5 Litre su eklenir. Daha sonra bulgur y\u0131kan\u0131r bu suyun i\u00e7ine konur. Bulgurlar pi\u015fene kadar kaynat\u0131l\u0131r. Ba\u015fka bir yerde 5 ka\u015f\u0131k un ile 1 bardak su ezilir. Yava\u015f yava\u015f bu kar\u0131\u015f\u0131m kaynayan suya bulan\u0131r. K\u0131vaml\u0131 bir \u015fekilde pi\u015firilir tuz ilave edilir.<\/span>
\nDi\u011fer taraftan bir tavaya tereya\u011f\u0131 konur ve k\u0131zart\u0131l\u0131r. Tavaya sonra k\u0131k\u0131rdak ilave edilir. Ve k\u0131zart\u0131l\u0131r.arzuya g\u00f6re k\u0131rm\u0131z\u0131 biber ve karabiber eklenip \u00e7orban\u0131n \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcr.(\u00d6zellikle k\u0131\u015f aylar\u0131nda yap\u0131l\u0131r s\u0131cak yenmesi gereki,r bu nedenle de a\u011fz\u0131 yakmamas\u0131 i\u00e7in tahta ka\u015f\u0131k tercih edilir)<\/span><\/p>\n

TOPALAK<\/span><\/p>\n

\"\"
TOPALAK<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

1 Adet So\u011fan<\/span>
\n100gr.k\u0131yma<\/span>
\n1 \u00c7ay Barda\u011f\u0131 \u0130nce D\u00fc\u011f\u00fc<\/span>
\n1 Yumurta <\/span>
\n1 \u00c7ay ka\u015f\u0131\u011f\u0131 Tuz<\/span>
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Karabiber<\/span>
\n2 Tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0 Sal\u00e7a<\/span>
\n1 \u00c7orba Ka\u015f\u0131\u011f\u0131 Tereya\u011f\u0131<\/span>
\nAld\u0131\u011f\u0131 Kadar Un<\/span>
\nLimon<\/span>
\n1 Su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut.(\u0130ste\u011fe g\u00f6re ha\u015flanm\u0131\u015f kurufas\u00fclye de ilave edilir)<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

D\u00fc\u011f\u00fc(ince bulgur) \u0131slat\u0131l\u0131r, iyice yum\u015fay\u0131nca un ve yumurta tuz,karabiber ilave edilerek yo\u011frulur.Sert bir hamur yap\u0131l\u0131r. Hamuru nohuttan k\u00fc\u00e7\u00fck yuvarlayarak unlu tepsi i\u00e7ine at\u0131l\u0131r.\u00a0 <\/span><\/p>\n

Bir tencerede 1 \u00e7orba ka\u015f\u0131\u011f\u0131 teraya\u011f ile so\u011fanlar kavrulur, k\u0131yma ilave edlip kavrulduktan sonra,domates sal\u00e7as\u0131 ilave edilir. Di\u011fer tarafta bir tencere kaynam\u0131\u015f suda nohut b\u00fcy\u00fckl\u00fc\u011f\u00fcnde yuvarlad\u0131\u011f\u0131m\u0131z topalaklar bir ta\u015f\u0131m ha\u015flan\u0131r, s\u00fcz\u00fclerek al\u0131nan topalaklar k\u0131yma so\u011fan sal\u00e7a kar\u0131\u015f\u0131m\u0131na ilave edlir.Ha\u015flanm\u0131\u015f nohut,(istenirse ha\u015flanm\u0131\u015f bir miktar kuru fas\u00fclye) bir miktarda tuz konur,\u00fczerine s\u0131cak su ilave ediip Orta ate\u015fte pi\u015firilir. \u0130ste\u011fe ba\u011fl\u0131 limonla servis edilir.\u00a0\u00a0<\/span><\/p>\n

SAL\u00c7ALI SAZAN BALI\u011eI<\/span><\/p>\n

MALZEMELER<\/span><\/p>\n

\"\"
SAL\u00c7ALI SAZAN BALI\u011eI<\/span><\/figcaption><\/figure>\n

3-3.5 Kg. Sazan Bal\u0131\u011f\u0131<\/span>
\n2 Yemek Ka\u015f\u0131\u011f\u0131 Zeytin Ya\u011f\u0131<\/span>
\n2 Yemek Ka\u015f\u0131\u011f\u0131 Dolusu Sal\u00e7a<\/span>
\n4-5 Orta Boy Patates<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Temizlenmi\u015f bal\u0131\u011f\u0131n bel kemi\u011fini\u00a0<\/span>\u00e7\u0131kar\u0131p kafas\u0131n\u0131 ve kuyru\u011funu ald\u0131ktan sonra ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsisine bedenlerini ve bel kemi\u011fini koyarak 300 derecede \u0131s\u0131tt\u0131\u011f\u0131m\u0131z f\u0131r\u0131na koyun. Bal\u0131k k\u0131zarmaya ba\u015flay\u0131nca k\u0131zartmal\u0131k patatesleri koyun.Patatesler sarar\u0131nca 2 yemek ka\u015f\u0131\u011f\u0131 sai\u00e7ay\u0131 ayran k\u0131vam\u0131nda suland\u0131rarak tepsiye d\u00f6k\u00fcn.Suyunu hafif\u00e7e \u00e7ekip hafifi sulu kal\u0131ncaya kadar pi\u015firip f\u0131r\u0131ndan \u00e7\u0131kar\u0131n.\u00dczerine limon d\u00f6kerek servis yap\u0131n. (Bal\u0131\u011f\u0131n arkas\u0131na da k\u00f6p\u00fck helva yeme\u011fi unutmay\u0131n)<\/span><\/span><\/p>\n

SAZAN BALI\u011eI DOLMASI<\/span><\/p>\n

\"\"
SAZAN BALI\u011eI DOLMASI<\/span><\/figcaption><\/figure>\n

MALZEMELER:<\/span>
\n3-4 Kg.l\u0131k sazan bal\u0131\u011f\u0131<\/span>
\n2 Su barda\u011f\u0131 Pirin\u00e7<\/span>
\n4 Ka\u015f\u0131k s\u0131v\u0131ya\u011f<\/span>
\n125 gr. tereya\u011f<\/span>
\nKu\u015f \u00fcz\u00fcm\u00fc, \u00c7am f\u0131st\u0131\u011f\u0131, Karabiber, Tuz,Maydonoz,<\/span>
\n1 adet So\u011fan, Limon,1 yemek ka\u015f\u0131\u011f\u0131 Sal\u00e7a<\/span><\/p>\n

YAPILI\u015eI:<\/span>
\nBal\u0131k temizlenip, y\u0131kan\u0131r.<\/span>
\n\u0130\u00e7 Pilav\u0131 : Tavaya s\u0131v\u0131ya\u011f konup ince do\u011franm\u0131\u015f so\u011fanlar kavrulur,f\u0131st\u0131klar ilave edilip hafif\u00e7e kavrulur,pirin\u00e7 eklenip biraz kavrulduktan sonra yar\u0131m bardak su ilave edilip a\u011f\u0131r ate\u015fte \u00e7ektirilir.Ku\u015f \u00fcz\u00fcm\u00fc ,tuz,karabiber,maydanoz ilave edilir.<\/span>
\nTemizlenmi\u015f bal\u0131\u011f\u0131n i\u00e7ine haz\u0131rlanan i\u00e7 doldurulup bal\u0131\u011f\u0131n karn\u0131 dikilir.<\/span>
\nBal\u0131\u011f\u0131n daha g\u00fczel pi\u015fmesi i\u00e7in \u00fczerine b\u0131\u00e7akla kesikler at\u0131labilir.\u00dczerine tereya\u011f par\u00e7alar\u0131 konup,\u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 180 derecede pi\u015firilir.<\/span>
\nSoslu yemek isteyenler i\u00e7in,suyla inceltilmi\u015f sal\u00e7a ve limon suyu ile haz\u0131rlanan sos pi\u015fen bal\u0131\u011f\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcp tekrar f\u0131r\u0131na s\u00fcr\u00fcl\u00fcr,sos biraz \u00e7ekip k\u0131zard\u0131ktan sonra f\u0131r\u0131ndan al\u0131n\u0131p servis yap\u0131l\u0131r.<\/span><\/p>\n

EKMEK A\u015eI<\/span><\/p>\n

\"\"
EKMEK A\u015eI<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

K\u00f6yde Yap\u0131lan Ev Ekme\u011fi<\/span>
\n3-4 Ba\u015f So\u011fan (Piyaz Do\u011franm\u0131\u015f)<\/span>
\n2 Tane Orta Boy Patates<\/span>
\n1 Su Barda\u011f\u0131 S\u0131v\u0131 Ya\u011f<\/span>
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Sal\u00e7a veya 3-4 Tane Domates<\/span>
\n3 Yemek Ka\u015f\u0131\u011f\u0131 K\u0131yma<\/span>
\n1 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Nane<\/span>
\n5 Bardak Su<\/span>
\n5 Et Suyu<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Bir tencereye ya\u011f\u0131 ve so\u011fanlar\u0131 koyun.Hafif ate\u015fte so\u011fan\u0131 \u00f6ld\u00fcr\u00fcn.K\u0131ymay\u0131, sal\u00e7a veya rendelenmi\u015f domatesleri kat\u0131n, domates pi\u015fince k\u00fcp k\u00fcp do\u011frad\u0131\u011f\u0131m\u0131z patatesleri kat\u0131n.10 su barda\u011f\u0131 su ilave edin, suyun yar\u0131s\u0131na et suyu konursa daha lezzetli olur.Patatesler pi\u015fince indirin.Bir tepsiye lokma lokma do\u011frad\u0131\u011f\u0131n\u0131z ev ekme\u011finin \u00fczerine d\u00f6k\u00fcn ve servis yap\u0131n.\u0130ste\u011fe g\u00f6re tulum peyniri eklenebilir.<\/span><\/p>\n

HAMAM A\u015eI<\/span><\/p>\n

\"\"
HAMAM A\u015eI<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

5 Adet Patates<\/span>
\n3 Yumurta<\/span>
\n1 Limon<\/span>
\nZeytinya\u011f<\/span>
\n4 Adet Taze So\u011fan<\/span>
\nYar\u0131m Demet Maydanoz<\/span>
\nKuru veya Taze Nane<\/span>
\nPulbiber, Karabiber, Tuz<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Patates ve yumurtalar ha\u015flan\u0131r, soyulur. Piyaz \u015feklinde do\u011fran\u0131r.K\u0131y\u0131lm\u0131\u015f maydanoz ve so\u011fan eklendikten sonra bir limonun suyu zeytinya\u011f\u0131 ve iste\u011fe ba\u011fl\u0131 olarak kuru veya taze nane ile servis yap\u0131l\u0131r.<\/span><\/p>\n

AK\u015eEH\u0130R TARHANA<\/span><\/p>\n

\"\"
AK\u015eEH\u0130R TARHANA<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

4 Yemek Ka\u015f\u0131\u011f\u0131 Ak\u015fehir Tarhanas\u0131<\/span>
\n2 adet Domates<\/span>
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Tereya\u011f\u0131<\/span>
\n4-5 Di\u015f Sar\u0131msak<\/span>
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Sal\u00e7a<\/span>
\n8 Su Barda\u011f\u0131 Su<\/span>
\n\u0130ste\u011fe G\u00f6re Tavuk veya Et Suyu<\/span>
\nPulbiber.Tuz<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Tarhana \u0131slat\u0131l\u0131r. Ya\u011f eritilerek k\u0131yma kavrulur. Domates rendelenir. Sal\u00e7a, sar\u0131msak, biber ve su eklenir, kaynat\u0131l\u0131r. Kaynamaya ba\u015flay\u0131nca tarhana s\u00fcrekli kar\u0131\u015ft\u0131r\u0131larak eklenir.Yava\u015f ate\u015fte pi\u015firilir.<\/span><\/p>\n

T\u0130R\u0130T<\/span><\/p>\n

\"\"
T\u0130R\u0130T<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

4 Adet Pazar Ekme\u011fi (T\u0131rnakl\u0131 Pide)<\/span>
\n1 Koyun kellesi<\/span>
\n4 Yemek Ka\u015f\u0131\u011f\u0131 S\u00fczme Yo\u011furt (Su ile \u0130nceltilmi\u015f Olacak)<\/span>
\n2 Di\u015f sarm\u0131sak<\/span>
\n2 Yemek Ka\u015f\u0131\u011f\u0131 Tereya\u011f<\/span>
\n\u0130ste\u011fe g\u00f6re K\u0131rm\u0131z\u0131biber<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Koyun kellesi m\u00fcmk\u00fcnse odun f\u0131r\u0131n\u0131nda \u00e7\u00f6mlekte pi\u015firilir..Pideler servis taba\u011f\u0131na elle b\u00f6l\u00fcnerek yerle\u015ftirilir.Kelle eti didilerek sulu \u015fekliyle pidelerin \u00fczerine kep\u00e7eyle d\u00f6k\u00fcl\u00fcr.\u00dczerine sarm\u0131sakl\u0131 yo\u011furt ve k\u0131zart\u0131lm\u0131\u015f tereya\u011f\u0131 gezdirilir.<\/span><\/p>\n

LAHANA KUZU KAPAMA<\/span><\/p>\n

\"\"
LAHANA KUZU KAPAMA<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

Orta Boy Lahana<\/span>
\n1 \u00c7ay Barda\u011f\u0131<\/span>
\n3 Orta Boy So\u011fan<\/span>
\n\u00bd Kg. K\u0131yma<\/span>
\n2 Su Barda\u011f\u0131 Bulgur<\/span>
\nSal\u00e7a, Tuz, Nane, Karabiber<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Lahana yapraklar\u0131 ha\u015flan\u0131r. Bir kapta s\u0131v\u0131 ya\u011f ve 3 so\u011fan kavrulur, k\u0131yma kat\u0131l\u0131r.2 su barda\u011f\u0131 pilavl\u0131k bulgur kat\u0131larak kavrulur.Tuz ve sal\u00e7a ilave edilir.Biraz nane kat\u0131l\u0131r.Haz\u0131rlanan bu i\u00e7 pilav tepsiye yay\u0131lan lahana yapraklar\u0131n\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr.\u00dczerine yine lahana yapraklar\u0131 yay\u0131l\u0131r, yanlar\u0131 iyice kapat\u0131l\u0131r.Tepsiye su ilave edilerek pi\u015fmesi beklenir. (\u00dcstteki lahanalar b\u0131\u00e7akla delinerek kolay pi\u015fmesi sa\u011flan\u0131r.)<\/span><\/p>\n

MERC\u0130MEKL\u0130 BULGUR P\u0130LAVI<\/span><\/p>\n

\"\"
MERC\u0130MEKL\u0130 BULGUR P\u0130LAVI<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

1 Kase bulgur<\/span>
\n1 Kase ha\u015flanm\u0131\u015f ye\u015fil mercimek<\/span>
\n3 ka\u015f\u0131k tereya\u011f\u0131<\/span>
\ntuz ve su<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Tereya\u011f\u0131 tencerede eritildikten, sonra i\u00e7ine bulgur ilave edilir biraz kavrulur.Ha\u015flanm\u0131\u015f ye\u015fil mercimek ilave edildikten sonra suyuve tuzu ayarlan\u0131p pi\u015fme\u011fe b\u0131rak\u0131l\u0131r.<\/span>
\n\u00d6zellikle olgunla\u015fm\u0131\u015f(k\u0131rm\u0131z\u0131)dometes tur\u015fusu ile birlikte afiyetle yenir.<\/span><\/p>\n

\u0130\u015eKEMBE DOLMASI (KARIN DOLMASI)<\/span><\/p>\n

\"\"
\u0130\u015eKEMBE DOLMASI (KARIN DOLMASI)<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

Temizlenmi\u015f koyun i\u015fkembesi<\/span>
\n2 Ba\u015f kuru so\u011fan<\/span>
\n1 kase pirin\u00e7<\/span>
\n3 yemek ka\u015f\u0131\u011f\u0131 kuru nane<\/span>
\nTuz, Karabiber,s\u0131v\u0131 ya\u011f,su<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

\u0130nce do\u011franm\u0131\u015f so\u011fan tavada ya\u011fla birlikte kavrulur,i\u00e7ine pirin\u00e7,bol nane,karabiber ve tuz ilave edilir b\u00fct\u00fcn malzeme kavrulur.<\/span>
\n\u0130\u015fkembe el\u00a0b\u00fcy\u00fckl\u00fc\u011f\u00fcnde kesilerek\u00a0par\u00e7alara ayr\u0131l\u0131r ,i\u00e7ine haz\u0131rlanan har\u00e7 konur ve torba \u015feklinde i\u011fne iplikle dikilir.<\/span>
\nOrta boy \u00e7\u00f6mle\u011fin i\u00e7ine dikilip dolma yap\u0131lan i\u015fkembeler konur ve su ilave edilir.<\/span>
\nOdun f\u0131r\u0131n\u0131nda 4-5 saat pi\u015firilir.<\/span><\/p>\n

KI\u015e \u00c7ORBASI<\/span><\/p>\n

MALZEMELER<\/span>
\n1 Fincan K\u0131r\u0131k Pirin\u00e7<\/span>
\n1 kg kemikli ku\u015f ba\u015f\u0131<\/span>
\n1,5 Su barda\u011f\u0131 kuru fasulye<\/span>
\n1,5 Su barda\u011f\u0131 Nohut<\/span>
\n1 Su barda\u011f\u0131 \u00e7orbal\u0131k yarma<\/span>
\n2-3 Ba\u015f orta boy so\u011fan<\/span>
\n2 Yemek Ka\u015f\u0131\u011f\u0131 Sal\u00e7a<\/span>
\n1 \u00c7ay barda\u011f\u0131 kadar ya\u011f<\/span>
\n3-4 tane kuru top biber<\/span>
\nTuz<\/span><\/p>\n

YAPILI\u015eI<\/span>
\nAk\u015famdan nohut, kuru fasulye, yarma \u0131slat\u0131l\u0131r. Islat\u0131lan kuru fasulye ve nohut bir ta\u015f\u0131m kaynat\u0131l\u0131p s\u00fcz\u00fcl\u00fcr.(Bu \u015fekilde nohut ve fasulyenin gaz yap\u0131c\u0131 \u00f6zelli\u011fi giderilir.)<\/span>
\nToprak Tencereye konulan ku\u015fba\u015f\u0131 etler, suyunu sal\u0131p \u00e7ekinceye kadar bekletilir. Ard\u0131ndan rendelenmi\u015f so\u011fanlar ilave edilip pembele\u015finceye kadar \u00e7evrilir. Daha sonra sal\u00e7a kuru fasulye, nohut ve yarma kat\u0131l\u0131r. Tenceredeki malzemenin 3 kat\u0131 kadar su kat\u0131l\u0131r. K\u0131s\u0131k ate\u015fte 1,5-2 saat pi\u015firilir. \u0130ste\u011fe g\u00f6re k\u0131rm\u0131z top biber at\u0131l\u0131r.<\/span><\/p>\n

KATMER<\/span><\/p>\n

MALZEMELER<\/span><\/p>\n

1 Su Barda\u011f\u0131 Su<\/span>
\nYar\u0131m Yemek ka\u015f\u0131\u011f\u0131 S\u00fczme Yo\u011furt<\/span>
\nYar\u0131m Yemek Ka\u015f\u0131\u011f\u0131 Sirke<\/span>
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Zeytinya\u011f\u0131<\/span>
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Tuz<\/span>
\nYeterince Un<\/span>
\nBezelerin Ya\u011flanmas\u0131 \u0130\u00e7in Gereken Malzemeler<\/span>
\n100gr. Margarin<\/span>
\n1 \u00c7ay Barda\u011f\u0131 S\u0131v\u0131 Ya\u011f<\/span>
\n3 Yemek Ka\u015f\u0131\u011f\u0131 Tahin<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Yumu\u015fak bir hamur haline gelinceye dek yo\u011frulur. Elde edilen hamurdan 2 beze yap\u0131l\u0131r. \u00dczerine nemli bir bez \u00f6rt\u00fclerek yar\u0131m saat bekletilir. 100 gr. Margarin eritilir. 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f ve 3 yemek ka\u015f\u0131\u011f\u0131 tahin eklenir. Beze normal b\u00fcy\u00fckl\u00fckte a\u00e7\u0131l\u0131r. \u00dczerine ya\u011fl\u0131 kar\u0131\u015f\u0131m s\u00fcr\u00fclerek esnetilir. Rulo yap\u0131l\u0131p dolan\u0131r. 2 bezeye de ayn\u0131 i\u015flem yap\u0131l\u0131r. Hamur 3 parmak enin de kesilir. Kesik u\u00e7lar avu\u00e7 i\u00e7lerinde burkularak bast\u0131r\u0131l\u0131r. 14 cm. b\u00fcy\u00fckl\u00fc\u011f\u00fcnde yuvarlak a\u00e7\u0131l\u0131r. K\u0131zg\u0131n teflon tavaya b\u0131rak\u0131l\u0131r. Spatula ile ucundan kald\u0131r\u0131l\u0131p 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00e7i\u00e7ek ya\u011f\u0131 konulur. Sallayarak k\u0131zart\u0131l\u0131r. Di\u011fer y\u00fcz\u00fc de ayn\u0131 \u015fekilde pi\u015firilir. Ka\u011f\u0131t \u00fczerine al\u0131n\u0131p ya\u011f\u0131 ald\u0131r\u0131l\u0131r. Kalan hamurlar \u00fc\u00e7er parmak eninde kesilerek ayn\u0131 i\u015flem yap\u0131l\u0131r<\/span><\/p>\n

SU B\u00d6RE\u011e\u0130<\/span><\/p>\n

MALZEMELER<\/span><\/p>\n

1 Bardak Il\u0131k Su<\/span>
\n8 Yumurta<\/span>
\n1 Kg. Un<\/span>
\n2 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Tuz<\/span>
\n500 Gr. Tereya\u011f<\/span>
\n1 \u00c7ay Barda\u011f\u0131 S\u0131v\u0131 Ya\u011f<\/span>
\n500 Gr. K\u0131yma<\/span>
\n1 Demet Maydanoz<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Sert k\u0131vaml\u0131 hamur yap\u0131l\u0131r. 12 par\u00e7aya ayr\u0131l\u0131r. 2 par\u00e7a tepsi geni\u015fli\u011finde a\u00e7\u0131l\u0131r. Di\u011fer 10 par\u00e7a daha k\u00fc\u00e7\u00fck a\u00e7\u0131larak her par\u00e7a 4’e b\u00f6l\u00fcn\u00fcr. B\u00fcy\u00fck bir tencerede tuzlu su kaynat\u0131l\u0131r. Ba\u015fka bir tencerede so\u011fuk su haz\u0131rlan\u0131r. A\u00e7\u0131lan b\u00fcy\u00fck par\u00e7alar ilki ya\u011flanm\u0131\u015f tepsiye yerle\u015ftirilir. 4 par\u00e7aya ayr\u0131lm\u0131\u015f k\u00fc\u00e7\u00fck par\u00e7alar s\u0131cak suda ha\u015flan\u0131r, so\u011fuk suya at\u0131l\u0131p, sonra tepsiye yerle\u015ftirilir. Her s\u0131raya eritilmi\u015f tere ya\u011f eklenir. Ortaya kavrulmu\u015f k\u0131yma, maydanoz, ve karabiber ilave edilir. Kalan par\u00e7alarda ha\u015flan\u0131p ya\u011flanmak suretiyle tepsiye yerle\u015ftirilir. \u0130lk a\u00e7\u0131lan b\u00fcy\u00fck par\u00e7a en \u00fcste koyularak, k\u0131s\u0131k ate\u015fte ocakta pi\u015firilir.<\/span><\/p>\n

PARA PARA<\/span><\/p>\n

\"\"
PARA PARA<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

1 Kase Para Para<\/span>
\n2 Kase Su<\/span>
\n1 Kase Ezilmi\u015f S\u00fczme Yo\u011furt<\/span>
\n250 Gr. K\u0131yma<\/span>
\n2 Yemek Ka\u015f\u0131\u011f\u0131 Sal\u00e7a<\/span>
\nTuz, Karabiber, K\u0131rm\u0131z\u0131biber, Nane<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Birinci Yap\u0131l\u0131\u015f\u0131<\/span><\/p>\n

\u0130ki kase su i\u00e7ine tuz at\u0131larak kaynat\u0131l\u0131r. Kaynayan suya para para lar at\u0131l\u0131r. Pi\u015ftikleri anla\u015f\u0131l\u0131nca ocaktan indirilir. Di\u011fer tarafta ya\u011f eritilir. \u0130\u00e7ine sal\u00e7a ve k\u0131yma at\u0131larak kavrulur.<\/span>
\nKavrulan k\u0131ymalara karabiber ve k\u0131rm\u0131z\u0131 biber ilave edilir. Pi\u015fen para para lar tabaklara servis yap\u0131l\u0131r. \u00dczerine yo\u011furt d\u00f6k\u00fcl\u00fcr. Daha sonra da k\u0131ymal\u0131 sos en son nane ve maydanozlarla tabaklardaki para para lara g\u00fczel bir g\u00f6r\u00fcn\u00fcm verilir. Bu yemekte para para lar\u0131n sululu\u011fu zevke g\u00f6re de\u011fi\u015fir. Daha sulu sevenler 2 kase suyu artt\u0131rabilirler. Ayr\u0131ca yeme\u011fin tad\u0131n\u0131 para para lar\u0131n ve ya\u011f\u0131n s\u0131cak olmas\u0131 verir.<\/span><\/p>\n

\u0130kinci Yap\u0131l\u0131\u015f<\/span><\/p>\n

a) 2 kase su kaynat\u0131l\u0131r. \u0130\u00e7ine sal\u00e7a, k\u0131rm\u0131z\u0131 biber, karabiber, nane, tuz ve 1 yemek ka\u015f\u0131\u011f\u0131 d\u00fc\u011f\u00fc at\u0131l\u0131r. K\u0131ymalar\u0131n rengi de\u011fi\u015finceye, d\u00fc\u011f\u00fcler pi\u015finceye dek kaynatmaya devam edilir..<\/span><\/p>\n

b) bir tavada bir ka\u015f\u0131k tereya\u011f eritilip para paralar pembele\u015finceye dek kaynat\u0131l\u0131r. Kavrulan para paralar kaynamakta olan suyun i\u00e7ine k\u0131rm\u0131z\u0131biber ile birlikte at\u0131l\u0131r. Pi\u015fince ocaktan indirilir.<\/span><\/p>\n

c) Yine bir tavada bir ka\u015f\u0131k tereya\u011f\u0131 eritilir. \u0130\u00e7ine k\u0131rm\u0131z\u0131 biber at\u0131l\u0131r. Tabaklara para paralar\u0131n servisi yap\u0131l\u0131r. \u00dczerine yo\u011furt gezdirilir. Daha sonra da k\u0131zarm\u0131\u015f ya\u011f gezdirilerek yeme\u011fe haz\u0131r duruma getirilir. Dileyen \u00fczerine maydanozda gezdirilir.<\/span><\/p>\n

MERC\u0130MEKL\u0130 B\u00dcKME<\/span><\/p>\n

\"\"
MERC\u0130MEKL\u0130 B\u00dcKME<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

2 Su Barda\u011f\u0131 S\u00fct<\/span>
\n\u00be su Barda\u011f\u0131 S\u0131v\u0131 Ya\u011f<\/span>
\n1 Kahve Fincan\u0131 Sirke<\/span>
\n250 Gr. Margarin<\/span>
\n1 Su Barda\u011f\u0131 S\u0131v\u0131 Ya\u011f<\/span>
\nAlabildi\u011fi kadar Un ve Tuz<\/span>
\nHarc\u0131 \u0130\u00e7in<\/span>
\n500 Gr. Ye\u015fil Mercimek (Ha\u015flan\u0131p-s\u00fcz\u00fclecek)<\/span>
\n1 Tane Kuru So\u011fan<\/span>
\nBiraz Tuz ve Karabiber<\/span>
\n1 \u00c7ay Barda\u011f\u0131 s\u0131v\u0131 Ya\u011f<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Hamur yo\u011frulur 5 bezeye ayr\u0131l\u0131r.Biraz dinlendirildikten sonra oklavayla ince olarak a\u00e7\u0131l\u0131r.Margarin eritilip s\u0131v\u0131 ya\u011f ile kar\u0131\u015ft\u0131r\u0131l\u0131r.A\u00e7\u0131lan yufkaya her taraf\u0131 ya\u011flanacak \u015fekilde f\u0131r\u00e7ayla s\u00fcr\u00fcl\u00fcr.5 tanesi \u00fcst \u00fcste ayn\u0131 \u015fekilde ya\u011flan\u0131p katmer \u015feklinde katlan\u0131r. En az 2-3 saat buzdolab\u0131nda dondurulur. Dondurduktan sonra hamur \u00e7\u0131kar\u0131l\u0131p 36 par\u00e7aya b\u00f6l\u00fcn\u00fcr. Merdaneyle b\u00fcy\u00fck kareler biraz inceltilir.14- 15 cm’ lik kare par\u00e7alar haline getirilir. Haz\u0131rlanan mercimekli har\u00e7 kavrulup so\u011fuduktan sonra ortas\u0131na koyulur. \u00dcst \u00fcste gelecek \u015fekilde katlan\u0131r. Kenarlar\u0131 hi\u00e7bir \u015fekilde bast\u0131r\u0131lmaz. Tepsi ya\u011flanmadan b\u00fckmeler dizilir. \u00dczerine 2 -3 ka\u015f\u0131k kalan ya\u011f f\u0131r\u00e7ayla s\u00fcr\u00fcl\u00fcr. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 225 derecede pi\u015firilir.<\/span><\/p>\n

YA\u011eLI EKMEK<\/span><\/p>\n

\"\"
YA\u011eLI EKMEK<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

2 Kg. Un<\/span>
\n3 Adet Orta Boy Patates<\/span>
\n1 Adet Ya\u015f Maya<\/span>
\nBir Miktar Tuz<\/span>
\nYeterince su<\/span>
\n250 Gr. Tahin<\/span>
\n2 Yumurta sar\u0131s\u0131<\/span>
\nSusam<\/span>
\n\u00bd\u00a0Paket Margarin<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Derin bir kab\u0131n i\u00e7ine unu koyunuz. \u0130\u00e7en 3 orta boy patates rendeleyiniz. Erimi\u015f ya\u015f mamay\u0131 ve tuz u i\u00e7ine koyup yo\u011furunuz. Kulak memesi yumu\u015fakl\u0131\u011f\u0131nda bir hamur elde ediniz. Hamurun mayas\u0131 geldikten sonra hamuru ikiye b\u00f6l\u00fcp iyice elinizle yay\u0131n\u0131z. Yayd\u0131\u011f\u0131n\u0131z hamurun \u00fczerine yar\u0131m margarin ve 250 gr. Tahini s\u00fcr\u00fcp rulo halinde sar\u0131n\u0131z. \u0130stenilen boyutlarda keserek \u015fekil veriniz. Kalan di\u011fer hamura da ayn\u0131 i\u015flemi yap\u0131n\u0131z. \u00dczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fcn\u00fcz ve susam ekerek 250\u00a0derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda pi\u015firiniz. So\u011fuyunca servis yap\u0131n\u0131z. Mayal\u0131 hamurlar pi\u015fmeden \u00f6nce tepside bir s\u00fcre bekletilmelidir.<\/span><\/p>\n

YAPRAK SARMA<\/span><\/p>\n

\"\"
YAPRAK SARMA<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

500 gr salamura veya taze asma yapra\u011f\u0131<\/span>
\n1 b\u00fcy\u00fck boy kuru so\u011fan<\/span>
\n500 gr dana k\u0131yma(Ya\u011fl\u0131 olmas\u0131 tercih edilir.Makinada tek sefer \u00e7ekilir veya iki b\u0131\u00e7ak aras\u0131 elde k\u0131y\u0131lmas\u0131 makbuldur)<\/span>
\n1 Su barda\u011f\u0131 pirin\u00e7(\u0130ste\u011fe g\u00f6re ince bulgur-d\u00fc\u011f\u00fc-konulabilir)<\/span>
\n1 \u00c7ay barda\u011f\u0131 ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f (k\u0131yma ya\u011fs\u0131z ise)<\/span>
\n3Tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/span>
\n3Tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/span>
\nTuz, karabiber, toz k\u0131rm\u0131z\u0131 biber<\/span><\/p>\n

SOS \u0130\u00c7\u0130N:<\/span><\/p>\n

S\u00fczme yo\u011furt ve sarm\u0131sak<\/span><\/p>\n

YAPILI\u015eI:<\/span><\/p>\n

Yaprak salamura ise dolmalar\u0131 sarmadan \u00f6nce 1- 2 saat kaynar suda tutunuz.<\/span>
\nSo\u011fan\u0131 yemeklik ince do\u011fray\u0131n\u0131z.<\/span>
\nY\u0131kanm\u0131\u015f pirinci, k\u0131ymay\u0131, so\u011fan\u0131,2 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131, 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131, s\u0131v\u0131ya\u011f\u0131 , tuz, karabiberi bir kap i\u00e7inde iyice harmanlay\u0131n\u0131z.<\/span>
\nEtli yaprak sarmas\u0131 zeytinya\u011fl\u0131ya nazaran geleneksel olarak daha ufak sar\u0131l\u0131r. Tencerenin dibini ya\u011flay\u0131n\u0131z ve i\u00e7ine etli kar\u0131\u015f\u0131m koydu\u011funuz ve sard\u0131\u011f\u0131n\u0131z dolmalar\u0131 muntazaman yerle\u015ftiriniz.(Tencerenin alt\u0131na kuzu kaburgas\u0131 koyarsan\u0131z tad\u0131ndan yenmez)<\/span>
\nK\u0131ymaya katt\u0131\u011f\u0131m\u0131z biber ve domates sal\u00e7alar\u0131ndan kalanlar\u0131 3 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f ve tereya\u011f\u0131 kar\u0131\u015f\u0131m\u0131nda kavurunuz. \u0130\u00e7ine tuz, az karabiber ve toz k\u0131rm\u0131z\u0131 biber koyduktan sonra \u00bd litre kaynam\u0131\u015f su kat\u0131p,tenceye dizilmi\u015f sarmalar\u0131n \u00fczerine d\u00f6k\u00fcn\u00fcz.<\/span>
\nPi\u015fme esnas\u0131nda yapraklar\u0131n a\u00e7\u0131lmamas\u0131 i\u00e7in ters \u00e7evrilmi\u015f ufak bir tabak koymay\u0131 ihmal etmeyiniz.(Bak\u0131r tencere veya g\u00fcve\u00e7 tencerde pi\u015firilmesi tavsiye edilir)Afiyet olsun<\/span><\/p>\n

\u015eEKERLEME<\/span><\/p>\n

\"\"
\u015eEKERLEME<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

250 gr. Margarin<\/span>
\n100 gr. Tereya\u011f<\/span>
\n350 gr. Pudra \u015eekeri<\/span>
\n1 \u00c7ay Barda\u011f\u0131 S\u0131v\u0131ya\u011f<\/span>
\nAld\u0131\u011f\u0131 Kadar Un<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Margarin ve tereya\u011f k\u0131zart\u0131l\u0131r. Biraz so\u011fuduktan sonra pudra \u015fekerinin \u00fczerine d\u00f6k\u00fclerek kar\u0131\u015ft\u0131r\u0131l\u0131r. S\u0131v\u0131 ya\u011f d\u00f6k\u00fcl\u00fcr. Un yava\u015f yava\u015f yedirilerek yo\u011frulmaya ba\u015flan\u0131r. Un serpilerek ilave edilir. Ve s\u00fcrekli bir \u015fekilde yo\u011frulmaya devam edilir. En az 45 dakika yo\u011frulur. Ve k\u0131r\u0131lmayacak \u015fekilde halkalar yap\u0131l\u0131r. Tepsiye ya\u011flanmadan dizilir. 200 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda pi\u015firilir. Yakla\u015f\u0131k 8- 10 dakika gibi pi\u015firilir. \u015eekerlemeler \u00e7atlamaya ba\u015flad\u0131ktan sonra birka\u00e7 dakika durdurulup f\u0131r\u0131ndan \u00e7\u0131kar\u0131l\u0131r<\/span><\/p>\n

AKITMA<\/span><\/p>\n

\"\"
AKITMA<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

3 Yumurta<\/span>
\n1 Kase Toz \u015eeker<\/span>
\n1 Kase Yo\u011furt<\/span>
\n1 Kase S\u00fct<\/span>
\n1 Kase Un<\/span>
\n1 Kase S\u0131v\u0131 Ya\u011f<\/span>
\n1 \u00c7ay Barda\u011f\u0131 Su<\/span>
\n1 Paket Kabartma Tozu<\/span>
\nYar\u0131m Limon un Suyu<\/span>
\n1 Tutam Tuz<\/span>
\n1 Bardak Ceviz \u0130\u00e7i<\/span>
\n2 Kase M\u0131s\u0131r Unu<\/span>
\n1 \u00c7ay Barda\u011f\u0131 Tahin<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Toz \u015feker ve yumurta bir kapta iyice \u00e7\u0131rp\u0131l\u0131r. Ya\u011f\u0131 ve yo\u011furdu ve s\u00fct\u00fc ilave edilir. B\u00fct\u00fcn kar\u0131\u015f\u0131ma m\u0131s\u0131r unu ve kabartma tozu kat\u0131lm\u0131\u015f un ilave ederek kar\u0131\u015ft\u0131r\u0131l\u0131r. Ya\u011flanm\u0131\u015f tepsiye malzemelerin yar\u0131s\u0131 d\u00f6k\u00fclerek ceviz serpi\u015ftirilir. Kalan kar\u0131\u015f\u0131m \u00fczerine ilave edilir. Daha sonra \u00fczerine tahin s\u00fcr\u00fclerek 180 derecede 35- 40 dakika kadar pi\u015firilir.<\/span><\/p>\n

G\u00d6LLE<\/span><\/p>\n

\"\"
G\u00d6LLE<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

1 Kg.bu\u011fday<\/span>
\n1 kase kuru fas\u00fclte<\/span>
\n1 kase nonut<\/span>
\nD\u00f6v\u00fclm\u00fc\u015f ceviz ve tuz.<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Bu\u011fday ,Nohut ve kuru fas\u00fclye birlikte tencerede suyunu \u00e7ekinceye kadar yum\u015fac\u0131k ha\u015flan\u0131r.Servis yap\u0131l\u0131rken \u00fczerine tuz ve d\u00f6v\u00fclm\u00fc\u015f ceviz ilave edilir.<\/span><\/p>\n

PEYN\u0130R BAKLAVASI<\/span><\/p>\n

\"\"
PEYN\u0130R BAKLAVASI<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

1 kg peynir (tuzsuz),<\/span>
\n6 bardaki un, Yarym bardaki s\u00fct,<\/span>
\n3 \u00e7arba kasigi zeytinyagi,<\/span>
\n2 yumurta, 500 gr margarin,<\/span>
\n1 \u00e7ay kasigi tuz,<\/span>
\n1 limon<\/span>
\nSerbet: 4 su bardagi toz seker,1\/4 limon, 4 su bardagi su<\/span><\/p>\n

YAPILI\u015eI:<\/span><\/p>\n

Seker, su ve \u00e7eyrek limon 20 dakika kaynat\u0131l\u0131r ve beklemeye b\u0131rak\u0131l\u0131r.<\/span>
\nBir kaba yumurtalar k\u0131r\u0131l\u0131r. S\u00fct, s\u0131v\u0131 yag, limon suyu, tuz, yar\u0131m bardak su ilave edilerek kar\u0131st\u0131r\u0131l\u0131r. Kar\u0131\u015f\u0131ma Un kat\u0131larak kat\u0131 bir hamur yap\u0131l\u0131r. Hamur, 16 esit par\u00e7aya kesilip beze yap\u0131l\u0131r. \u00dczerine nemli bez \u00f6rt\u00fclerek bir saat dinlendirilir. Her beze, ince yufka halinde a\u00e7ilir. Yaglanm\u0131\u015f tepsiye yay\u0131l\u0131r. sekizinci yufkan\u0131n \u00fczerine tuzsuz peynir serpilir.Kalan 8 yufka da tepsiye yerle\u015ftirilir. B\u00fcy\u00fck\u00e7e kare dilimi seklinde kesilir. Eritilmi\u015f margarin \u00fczerine ka\u015f\u0131k ka\u015f\u0131k gezdirilerek d\u00f6k\u00fcl\u00fcr. \u00d6nceden \u0131s\u0131t\u0131lmis 200 derecelik f\u0131r\u0131nda 40-45 dakika pi\u015firilir. F\u0131r\u0131ndan \u00e7\u0131k\u0131nca hemen \u00fczerine so\u011fuk \u015furup gezdirilir ve s\u0131cak s\u0131cak servis yap\u0131l\u0131r.<\/span><\/p>\n

OKLAVADAN \u00c7EKME<\/span><\/p>\n

\"\"
OKLAVADAN \u00c7EKME<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

6 Su Barda\u011f\u0131 Un<\/span>
\n1 \u00c7ay Barda\u011f\u0131 S\u00fct<\/span>
\n2 Yumurta<\/span>
\n1 \u00c7ay Barda\u011f\u0131 Zeytinya\u011f\u0131<\/span>
\n1 \u00c7ay Barda\u011f\u0131 Yo\u011furt<\/span>
\nYar\u0131m Limon<\/span>
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Tuz<\/span>
\n1 Paket Ni\u015fasta<\/span>
\n\u015eerbeti \u0130\u00e7im<\/span>
\n5 Su Barda\u011f\u0131 \u015eeker<\/span>
\n4 Su Barda\u011f\u0131 Su<\/span>
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Limon Suyu<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

\u015eeker 4 su barda\u011f\u0131 su ile ate\u015fe konur. Eriyinceye kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Kaynay\u0131nca k\u00f6p\u00fc\u011f\u00fc al\u0131n\u0131r. 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu kat\u0131l\u0131r. Bir s\u00fcre kaynad\u0131ktan sonra i\u00e7ine bat\u0131r\u0131l\u0131p \u00e7\u0131kar\u0131lan ka\u015f\u0131ktan akan son 1- 2 damla biraz uzuyorsa ate\u015ften al\u0131n\u0131p so\u011fumaya b\u0131rak\u0131l\u0131r. Geni\u015f bir kaba yumurtalar k\u0131r\u0131l\u0131r. Akla sar\u0131s\u0131 kar\u0131\u015f\u0131ncaya kadar \u00e7\u0131rp\u0131l\u0131r. S\u00fct, zeytinya\u011f\u0131, yar\u0131m limon suyu, yo\u011furt ve tuz ilave dilip kar\u0131\u015ft\u0131r\u0131l\u0131r. Elenmi\u015f un kat\u0131larak kat\u0131 bir hamur yap\u0131l\u0131r. \u0130yice \u00f6zle\u015ftirilir. Hamur silindir \u015feklinde uzat\u0131larak 20 e\u015fit par\u00e7aya b\u00f6l\u00fcn\u00fcr. Yuvarlan\u0131p bir kaba s\u0131ralan\u0131r. \u00dczerine nemli bir bez \u00f6rt\u00fclerek 1 saat dinlendirilir. Her yuma\u011f\u0131n alt\u0131 \u00fcst\u00fc boca ni\u015fastalanarak ince bir hamur a\u00e7\u0131l\u0131r. Hamurun kar\u015f\u0131l\u0131kl\u0131 iki ucu atlan\u0131r. Bir ucuna ceviz serpi\u015ftirilir ve oklavaya sar\u0131l\u0131r. Daha sonra oklava da hamur b\u00fcz\u00fc\u015ft\u00fcr\u00fcl\u00fcr. Oklavadan \u00e7\u0131kard\u0131ktan sonra e\u015fit par\u00e7alar halinde kesip tepsiye s\u0131ralan\u0131r. Di\u011fer hamurlar da ayn\u0131 i\u015flemlerden ge\u00e7irilerek tepsiye doldurulur. (Bir g\u00fcn bekletilmesi \u00f6nerilir.) 1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f, 150 gr. Tereya\u011f, 125 gr. Margarin k\u0131zart\u0131l\u0131r. K\u0131zaran ya\u011f baklava \u00fczerine ka\u015f\u0131k ka\u015f\u0131k gezdirilerek d\u00f6k\u00fcl\u00fcr. Orta \u0131s\u0131daki f\u0131r\u0131nda hafifi pembele\u015fince ye kadar pi\u015firilir. F\u0131r\u0131ndan \u00e7\u0131k\u0131nca \u00fczerine so\u011fuk \u015ferbet gezdirilir ve servis yap\u0131l\u0131r<\/span><\/p>\n

KAYMAK BAKLAVASI<\/span><\/p>\n

MALZEMES\u0130:<\/span>
\nkaymak, un, ya\u011f, \u015ferbet, \u015feker.<\/span><\/p>\n

YAPILI\u015eI:<\/span>
\nHamur yo\u011frulur, ufak par\u00e7alara ayr\u0131larak bekletilir. \u0130nce yufka halinde, oniki kat a\u00e7\u0131l\u0131r. K\u0131zg\u0131n ya\u011f d\u00f6k\u00fclerek, ha\u015flan\u0131r ve f\u0131r\u0131nda pi\u015firilir. Aras\u0131 a\u00e7\u0131larak, kaymak konulur, bu arada kaynam\u0131\u015f olan \u015ferbet, \u0131l\u0131k durumda iken, \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcr. Baklava servise haz\u0131rd\u0131r.<\/span><\/p>\n

LOKMA<\/span><\/p>\n

\"\"
LOKMA<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

3 Su Barda\u011f\u0131 Un<\/span>
\n1 \u00c7orba Ka\u015f\u0131\u011f\u0131 Kuru Maya<\/span>
\n1 Fincan Eritilmi\u015f Margarin<\/span>
\nYar\u0131m \u00c7ay Ka\u015f\u0131\u011f\u0131 Tuz<\/span>
\nK\u0131zartmak \u0130\u00e7in S\u0131v\u0131 Ya\u011f<\/span>
\n\u015eerbeti \u0130\u00e7in<\/span>
\n5 Su Barda\u011f\u0131 \u015eeker<\/span>
\n4 Su Barda\u011f\u0131 Un<\/span>
\nYar\u0131m Limon Suyu<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Maya, bir \u00e7orba ka\u015f\u0131\u011f\u0131 \u015feker ve bir \u00e7ay barda\u011f\u0131 su ile ezilir. Eritilmi\u015f margarin bir su barda\u011f\u0131 \u0131l\u0131k su ile kar\u0131\u015ft\u0131r\u0131l\u0131r. Elenmi\u015f un kat\u0131larak sulu bir hamur yap\u0131l\u0131r. Kapak kapat\u0131l\u0131r. Il\u0131k bir yerde iki kat\u0131na \u00e7\u0131k\u0131ncaya kadar mayalan\u0131r. \u015eeker 4 su barda\u011f\u0131 su ile ate\u015fe konur. Eriyinceye kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Kaynay\u0131nca k\u00f6p\u00fc\u011f\u00fc al\u0131n\u0131p limon suyu kat\u0131l\u0131r. Bir s\u00fcre kaynat\u0131larak ok koyu olmayan bir \u015furup yap\u0131l\u0131r. So\u011fumaya b\u0131rak\u0131l\u0131r. Mayalanm\u0131\u015f hamur eski miktar\u0131n\u0131 buluncaya kadar tekrar yo\u011frulur. Ya\u011f \u00e7ukur bir kapta ate\u015fe konur. Sol avu\u00e7la hamur kavran\u0131r. K\u0131vr\u0131lan ba\u015f ve i\u015faret parma\u011f\u0131 aras\u0131ndaki k\u00fc\u00e7\u00fck delikten bir f\u0131nd\u0131k b\u00fcy\u00fckl\u00fc\u011f\u00fcnde hamur \u00e7\u0131kar\u0131l\u0131r. Sa\u011f elde ki ya\u011f a bat\u0131r\u0131lm\u0131\u015f ka\u015f\u0131kla al\u0131n\u0131p k\u0131zg\u0131n ya\u011f a at\u0131l\u0131r. K\u0131zaran lokmalara delikli kep\u00e7e ile bast\u0131rarak ya\u011fa dald\u0131r\u0131l\u0131r. Sertle\u015fince s\u00fczgece \u00e7\u0131kar\u0131l\u0131r. S\u0131cak ken so\u011fuk \u015ferbete at\u0131l\u0131r.<\/span><\/p>\n

H\u00d6\u015eMER\u0130M<\/span><\/p>\n

MALZEMELER<\/span><\/p>\n

1 kg. Tatl\u0131, Tuzsuz, Ya\u011fl\u0131 Beyaz Peynir<\/span>
\n200 gr. Tereya\u011f\u0131<\/span>
\n3 Yemek Ka\u015f\u0131\u011f\u0131 Un<\/span>
\n300 gr. Pudra \u015eekeri<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

Tereya\u011f\u0131 k\u0131zart\u0131ld\u0131ktan sonra 1- 2 yemek ka\u015f\u0131\u011f\u0131 servis taba\u011f\u0131na al\u0131n\u0131r. Kalan ya\u011f a ufalanm\u0131\u015f peynir d\u00f6k\u00fclerek birka\u00e7 kez k\u0131zg\u0131n ya\u011f da kar\u0131\u015ft\u0131r\u0131l\u0131r. Hafif eriyen peynirin i\u00e7erisine un ilave edilerek kar\u0131\u015ft\u0131rmaya devam edilir. Unun pi\u015fti\u011fi anla\u015f\u0131l\u0131nca ya\u011flanan servis taba\u011f\u0131na al\u0131n\u0131r. \u00dczerine iste\u011fe g\u00f6re pudra \u015fekeri d\u00f6k\u00fcl\u00fcp 10- 15 dakika a\u011fz\u0131 kapal\u0131 olarak dinlendirildikten sonra s\u0131cak servis yap\u0131l\u0131r.<\/span><\/p>\n

D\u0130\u015e G\u00d6LLES\u0130<\/span><\/p>\n

\"D\u0130\u015e
D\u0130\u015e G\u00d6LLES\u0130<\/span><\/figcaption><\/figure>\n

MALZEMELER<\/span><\/p>\n

Kurutulmu\u015f m\u0131s\u0131r tanesi,\u015eeker,ve d\u00f6v\u00fclm\u00fc\u015f ceviz.<\/span><\/p>\n

YAPILI\u015eI<\/span><\/p>\n

M\u0131s\u0131r tencerede iyice yum\u015fay\u0131ncaya kadar ha\u015flan\u0131r,ha\u015flama suyu \u00e7ekmemi\u015fse su s\u00fcz\u00fcl\u00fcr.Servis yap\u0131l\u0131rken \u00fczerine toz \u015feker ve d\u00f6v\u00fclm\u00fc\u015f ceviz ilave edilir.(Bu g\u00f6lle \u00f6zellikle k\u00fc\u00e7\u00fck \u00e7ocuklar\u0131n ilk di\u015flerini \u00e7\u0131kard\u0131klar\u0131 zaman haz\u0131rlan\u0131p kom\u015fulara di\u015f g\u00f6llesi diye ikram edilir<\/span><\/p>\n

Sadece Ak\u015fehir de yiyebilece\u011finiz tad ve \u00f6zellikte, Etli ekmek,Peynirli ekmek,Tahanl\u0131 ekmek,Pateli pide,Kak\u0131rdakl\u0131 pide,T\u0131rnakl\u0131 pide(Pazar pidesi) me\u015fhur Tand\u0131r kebab\u0131m\u0131z ile birlikte sunulan \u00c7ak\u0131l pide, etli ekmek f\u0131r\u0131nlar\u0131 ve lokantalarda yap\u0131l\u0131r.Ayr\u0131ca ev han\u0131mlar\u0131 \u00f6zellikle dini bayramlarda mahalle f\u0131r\u0131nlar\u0131nda; somun ekme\u011fi,ya\u011fl\u0131 ekmek,lokum,\u00e7elike,\u015fepit,bezdirme kal\u0131n b\u00f6rek gibi hamur i\u015fleri yaparlar.<\/span><\/p>\n

Helvac\u0131lar\u0131m\u0131z ak\u015fehir y\u00f6resine \u00f6zg\u00fc tahin helvas\u0131 \u00f6zellikle sazan bal\u0131\u011f\u0131n\u0131n arkas\u0131ndan tatl\u0131 olarak yedi\u011fimiz k\u00f6p\u00fck helva (tahinle birlikte) yaparlar ve kandil g\u00fcnlerinde yap\u0131l\u0131p sat\u0131lan bitli helva (\u00e7\u0131t\u0131r helva) da \u00e7ok me\u015fhurdur.Sazan bal\u0131\u011f\u0131n\u0131n havyar\u0131n\u0131n tuzlanarak salamura yap\u0131lams\u0131 ile yap\u0131lan tarama ad\u0131 verilen meze yap\u0131l\u0131r.D\u011fanhisar il\u00e7esinde yeti\u015fip sat\u0131lan termiye ise k\u0131\u015f g\u00fcnlerinde yenilen bir t\u00fcr e\u011flenceliktir<\/span><\/p>\n

\"\"
ETL\u0130 EKMEK ( KIYMALI P\u0130DE )<\/figcaption><\/figure>\n

 <\/p>\n